Dinner

Green Salsa Chicken (Crockpot) is for Dinner.

Green Salsa Chicken (Crockpot) takes 10 minutes to prepare.

Green Salsa Chicken (Crockpot) takes several minutes to cook.

Green Salsa Chicken (Crockpot) makes 4 servings.

The ingredients for Green Salsa Chicken (Crockpot) are:

3-4 boneless skinless chicken breasts (16 oz)
1 jar Herdez Salsa Verde
1/4 tsp cayenne
2 heaping tsp cumin
1 1/2 tsp oregano
1/4 tsp ground cloves
1 can black beans - drained and rinsed
1 chopped yellow onion + 2-3 cloves minced garlic
2 cups cooked brown rice

Here is how you make Green Salsa Chicken (Crockpot):

Place chicken breasts in crock pot. Mix salsa verde and spices together and pour over chicken breasts. Add black beans, onions, and garlic and cook on low till chicken is done (4 -5 hrs). Shred chicken breasts and add rice. Mix well. Not included in Nutrition Info: Garnish with choice of fat free sour cream, light shredded mexican cheese, chopped tomatoes, wholly guacamole, pickled hot carrots, etc. Number of Servings: 4Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Green Salsa Chicken (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.6

• Total Fat: 2.5 g
• Cholesterol: 55.0 mg
• Sodium: 307.4 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 10.0 g
• Protein: 33.4 g

Green Salsa Chicken (Crockpot) is Mexican cuisine.