The recipe J's Chicken Breast - Hot and Salsa

Made From Scratch Recipes

J's Chicken Breast - Hot and Salsa recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like J's Chicken Breast - Hot and Salsa!

J's Chicken Breast - Hot and Salsa

J's Chicken Breast - Hot and Salsa Recipe
J's Chicken Breast - Hot and Salsa

Grilled marinated chicken breast with hot salsa using George Foreman's grill

What Course Is J's Chicken Breast - Hot and Salsa?

J's Chicken Breast - Hot and Salsa is for Dinner.


How Long Does J's Chicken Breast - Hot and Salsa Recipe Take To Prepare?

J's Chicken Breast - Hot and Salsa takes 10 minutes to prepare.


How Long Does J's Chicken Breast - Hot and Salsa Recipe Take To Cook?

J's Chicken Breast - Hot and Salsa takes 10 minutes to cook.


How Many Servings Does J's Chicken Breast - Hot and Salsa Recipe Make?

J's Chicken Breast - Hot and Salsa makes 1 servings.


What Are The Ingredients For J's Chicken Breast - Hot and Salsa Recipe?

The ingredients for J's Chicken Breast - Hot and Salsa are:

Chicken Breast, no skin, 220 grams
Fresh spicy Mexican salsa (2 tbl spn)
Kalmata Olives, 8 medium pitted
Ground coriander, 3 tbsp
Garlic paste, 4 tsp
Chili powder, 4 tbsp
Pepper, black, 2 tbsp
Salt, 2 tbsp


How Do I Make J's Chicken Breast - Hot and Salsa?

Here is how you make J's Chicken Breast - Hot and Salsa:

Mix the ground coriander, garlic paste, chilli powder, black pepper black, and salt.Cover the chicken breast with the mix. Cover and leave in the fridge for as much time as you can.Use half a table spoon olive oil on George Foreman's grill to cook the chicken.Mix the fresh spicy Mexican salsa with Kalmata Olives. Once chicken is ready, put on plate, then pour Salsa on it. Let it sit for 2 minutes. Then put in mircowave for 30 second.Ready to eat.Serving Size: One dishNumber of Servings: 1Recipe submitted by SparkPeople user JEEHANB.


What's The Nutritional Info For J's Chicken Breast - Hot and Salsa?

The nutritional information for J's Chicken Breast - Hot and Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 463.5
  • Total Fat: 15.0 g
  • Cholesterol: 127.6 mg
  • Sodium: 14,800.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 15.4 g
  • Protein: 56.6 g

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