Dinner

Jessee's Crock Pot Salsa Chicken is for Dinner.

Jessee's Crock Pot Salsa Chicken takes 5 minutes to prepare.

Jessee's Crock Pot Salsa Chicken takes 180 minutes to cook.

Jessee's Crock Pot Salsa Chicken makes 6 servings.

The ingredients for Jessee's Crock Pot Salsa Chicken are:

4 chicken breasts (small, or 2 large)
1/2 cup of sour cream
1 can cream of chicken soup
1 cup salsa
1 packet taco seasoning
1.5 cups brown minute rice

Here is how you make Jessee's Crock Pot Salsa Chicken:

place chicken breasts in crock pot and top with taco seasoningmix salsa and soup together and pour over chicken breastscook for about 2.5 hours (if chicken is thawed) or 6 hours (if frozen)With about 30 minutes left mix in rice and sour cream, and shred chicken with a forkLeave until rice is cooked and serveYou can serve it as is or in a tortillaNumber of Servings: 6Recipe submitted by SparkPeople user JESSEEANNE.

The nutritional information for Jessee's Crock Pot Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.2

• Total Fat: 5.6 g
• Cholesterol: 102.9 mg
• Sodium: 887.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.0 g
• Protein: 40.2 g

Jessee's Crock Pot Salsa Chicken is Mexican cuisine.