Dinner

Leah's Salsa Chicken (Crockpot) is for Dinner.

Leah's Salsa Chicken (Crockpot) takes 5 minutes to prepare.

Leah's Salsa Chicken (Crockpot) takes 400 minutes to cook.

Leah's Salsa Chicken (Crockpot) makes 4 servings.

The ingredients for Leah's Salsa Chicken (Crockpot) are:

2 chicken breasts
2 c. frozen corn kernals
2 c. salsa
1 15-ounce can kidney beans, drained and rinsed
4 oz soft goat cheese
1 tsp lime juice
1/2 tsp cumin

Here is how you make Leah's Salsa Chicken (Crockpot):

Combine all ingredients in crockpot and leave on low for 8-10 hours. Serve on salad, in tortilla, or over rice.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Leah's Salsa Chicken (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 8.8 g
• Cholesterol: 81.5 mg
• Sodium: 1,129.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 11.6 g
• Protein: 42.8 g