Dinner

Pandora's Salsa Chicken is for Dinner.

Pandora's Salsa Chicken takes 6 minutes to prepare.

Pandora's Salsa Chicken takes 45 minutes to cook.

Pandora's Salsa Chicken makes 7 servings.

The ingredients for Pandora's Salsa Chicken are:

Chicken Breast, no skin, 5 breast, bone and skin removed
Onions, raw, .5 large
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Colby Cheese, 2 cup, shredded
Clove of Garlic, 2 serving

Here is how you make Pandora's Salsa Chicken:

Preheat oven to 400. Puree the onion, tomatoes, and garlic. Cut the chicken breasts in half. Put in baking dish (coated in oil). Pour vege-mix on top of the chicken. Sprinkle cheese on top of that. Bake for 45 minutes or until chicken is thoroughly cooked. Serves 6-10 people.Best if served with brown rice.Any salsa could be substituted for vege-mix.Serving Size: Makes enough for 6 to 10 people.Number of Servings: 7Recipe submitted by SparkPeople user PANDORA3579.

The nutritional information for Pandora's Salsa Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 329.0

• Total Fat: 12.6 g
• Cholesterol: 128.4 mg
• Sodium: 309.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 47.2 g

The dietary needs meet for Pandora's Salsa Chicken is Low Carb