Dinner

Peachy Salsa Chicken is for Dinner.

Peachy Salsa Chicken takes 5 minutes to prepare.

Peachy Salsa Chicken takes 30 minutes to cook.

Peachy Salsa Chicken makes 6 servings.

The ingredients for Peachy Salsa Chicken are:

6 Bonless, skinless chicken thighs
1 1/2 cup canned peaches, chopped
1 Tbsp Olive oil
1/2 cup chopped bell pepper
1/2 cup salsa
1/4 orange juice
salt and pepper to taste

Here is how you make Peachy Salsa Chicken:

Season chicken with salt and pepper to taste. In a large skillet heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet.Return chicken to skillet. Simmer 15 min. Add peaches. Simmer 5 more min. and serve.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Peachy Salsa Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.7

• Total Fat: 5.1 g
• Cholesterol: 57.3 mg
• Sodium: 156.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g

Peachy Salsa Chicken is Mexican cuisine.