Dinner

Quick Salsa Chicken is for Dinner.

Quick Salsa Chicken takes several minutes to prepare.

Quick Salsa Chicken takes several minutes to cook.

Quick Salsa Chicken makes 8 servings.

The ingredients for Quick Salsa Chicken are:

1 lb Chicken Tenderloins, Boneless/Skinless
1 small can of Chipotle White Corn
1.25 cups of Thick and Chunky Salsa
1 container of Plain Greek Yogurt
1 can of Low Fat Cream of Mushroom Soup
.25 cup of water

Here is how you make Quick Salsa Chicken:

Coat chicken with taco seasoning. Spray pan with cooking spray and cook chicken for 10-15 minutes on medium high until no longer see pink. Add water to keep from sticking to pan. Add salsa, corn, and cream of mushroom soup. Lower heat and let simmer for another 10 minutes. Start shredding the chicken and then add the yogurt and let simmer another 5-10 minutes. Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Quick Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.9 g
• Cholesterol: 28.8 mg
• Sodium: 867.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 15.0 g