The recipe Salsa Chicken - my version

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Salsa Chicken - my version recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Salsa Chicken - my version!

Salsa Chicken - my version

Salsa Chicken - my version Recipe
Salsa Chicken - my version

I added corn and black beans to this popular spark recipe. I also only use a tiny bit of taco seasoning instead of the whole package.

What Course Is Salsa Chicken - my version?

Salsa Chicken - my version is for Dinner.


How Long Does Salsa Chicken - my version Recipe Take To Prepare?

Salsa Chicken - my version takes 5 minutes to prepare.


How Long Does Salsa Chicken - my version Recipe Take To Cook?

Salsa Chicken - my version takes 420 minutes to cook.


How Many Servings Does Salsa Chicken - my version Recipe Make?

Salsa Chicken - my version makes 6 servings.


What Are The Ingredients For Salsa Chicken - my version Recipe?

The ingredients for Salsa Chicken - my version are:

6 Half Breasts of Chicken
3 tsp Taco Seasoning
1 can Healthy Request Cream of Celery Soup
1 can Black Beans
1 can Whole Kernel Corn
1 cup Chunky Salsa


How Do I Make Salsa Chicken - my version?

Here is how you make Salsa Chicken - my version:

Lay chicken in crock pot. Sprinkle taco seasoning onto chicken. Pour salsa, soup, corn and beans on top of chicken. Cook on low for 6 to 8 hours. Chicken will fall apart when done. I serve with tortillas or white rice.Makes great leftovers for lunch the following day!Number of Servings: 6Recipe submitted by SparkPeople user LITTLEBEAN1.


What's The Nutritional Info For Salsa Chicken - my version?

The nutritional information for Salsa Chicken - my version is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 3.4 g
  • Cholesterol: 84.2 mg
  • Sodium: 744.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 41.1 g

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