Dinner

Salsa Chicken Skillet is for Dinner.

Salsa Chicken Skillet takes 15 minutes to prepare.

Salsa Chicken Skillet takes 15 minutes to cook.

Salsa Chicken Skillet makes 4 servings.

The ingredients for Salsa Chicken Skillet are:

1.25 lbs boneless skinless chicken breast, cubed
1 cup Salsa
1 Green Pepper, chopped
1 cup frozen corn
15oz can Black Beans, rinsed and drained
1/4 cup Low Fat Shredded Cheddar Cheese
Nonstick cooking spray

Here is how you make Salsa Chicken Skillet:

In a 10-inch skillet, cook cubed chicken in a skillet sprayed with non-stick spray for 3-4 minutes, until no longer pink in the center. Combine chicken, salsa, chopped green pepper, corn, and black beans in a pot, and heat over medium-high heat for 8-10 minutes. (You can also add other veggies - mushrooms, broccoli, red pepper, and onions work well)Once it is heated thoroughly, sprinkle the cheddar cheese on top and wait for it it to melt. Tastes great on its own or on a tortilla or spanish rice. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BETHANYBOO.

The nutritional information for Salsa Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.9

• Total Fat: 2.3 g
• Cholesterol: 67.0 mg
• Sodium: 431.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.0 g
• Protein: 34.5 g

The dietary needs meet for Salsa Chicken Skillet is Low Carb