The recipe Salsa covered chicken thighs and veggies

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Salsa covered chicken thighs and veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Salsa covered chicken thighs and veggies!

Salsa covered chicken thighs and veggies

Salsa covered chicken thighs and veggies Recipe
Salsa covered chicken thighs and veggies

Bake chicken and veggies covered in salsa and then serve over Trader Joe's Harvest Grain Blend.

What Course Is Salsa covered chicken thighs and veggies?

Salsa covered chicken thighs and veggies is for Dinner.


How Long Does Salsa covered chicken thighs and veggies Recipe Take To Prepare?

Salsa covered chicken thighs and veggies takes 10 minutes to prepare.


How Long Does Salsa covered chicken thighs and veggies Recipe Take To Cook?

Salsa covered chicken thighs and veggies takes 20 minutes to cook.


How Many Servings Does Salsa covered chicken thighs and veggies Recipe Make?

Salsa covered chicken thighs and veggies makes 4 servings.


What Are The Ingredients For Salsa covered chicken thighs and veggies Recipe?

The ingredients for Salsa covered chicken thighs and veggies are:

4-6 Skinless and boneless chicken thighs
1 cup of salsa
2-3 small zuchinni, sliced
Half bag of Trader Joe's Harvest Grain Blend
Non stick cooking spray


How Do I Make Salsa covered chicken thighs and veggies?

Here is how you make Salsa covered chicken thighs and veggies:

Preheat oven to 350. Spray baking dish with non stick spray and place chicken in. Pour salsa and cut up veggies over chicken and cook for 20 minutes. While the chicken cooks, cook the Grain blend according to package directions. Serve chicken mixture over grains and with a side salad.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMAKL.


What's The Nutritional Info For Salsa covered chicken thighs and veggies?

The nutritional information for Salsa covered chicken thighs and veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 4.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 345.8 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.1 g

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