Dinner

Salsa Crack Chicken is for Dinner.

Salsa Crack Chicken takes 5 minutes to prepare.

Salsa Crack Chicken takes 20 minutes to cook.

Salsa Crack Chicken makes 4 servings.

The ingredients for Salsa Crack Chicken are:

2.5 lbs Bnls Skinless chicken breast
6 slices thick cut bacon
1/2 c chicken broth
1/4 c salsa spices
8 oz cream cheese
1/2 c heavy whipping cream
1 c shredded cheddar cheese

Here is how you make Salsa Crack Chicken:

render bacon on saute setting in instant potadd broth, chicken and spicesseal pot and cook on high for 11-15 mins depending of breast thicknessNPR for 6 min then QRremove chicken and shreddadd cream cheese and heavy cream to pot and whisk until meltedreturn chicken to pot add cheddar and stir until melted. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LCARNES666.

The nutritional information for Salsa Crack Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 833.1

• Total Fat: 55.9 g
• Cholesterol: 309.7 mg
• Sodium: 854.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 77.2 g

The dietary needs meet for Salsa Crack Chicken is Low Carb