Dinner

Southwestern Chicken with Mango-Peach Salsa is for Dinner.

Southwestern Chicken with Mango-Peach Salsa takes 15 minutes to prepare.

Southwestern Chicken with Mango-Peach Salsa takes 10 minutes to cook.

Southwestern Chicken with Mango-Peach Salsa makes 4 servings.

The ingredients for Southwestern Chicken with Mango-Peach Salsa are:

2 breasts Chicken - Boneless & Skinless Breast (24 ounces)
8 tbsp Rojo's Mango Peach Salsa
.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
.5 tsp Pepper, red or cayenne
.5 tbsp Chili powder
1.5 tbsp Tone's Granulated Garlic (by LEXPAUL)
1 tsp Sea Salt, Morton Iodized (by DBEAU57)
1.5 tsp Badia complete seasoning (by MSKEESH)
2 tsp Granulated Sugar

Here is how you make Southwestern Chicken with Mango-Peach Salsa:

Rinse and pat dry chicken breast; Cut each breast in half, set aside.In a small bowl, mix together Badia complete seasoning, cumin, cayenne, chili powder, salt, garlic and sugar. Gently pat onto all sides of chicken breasts using all the rub mix.Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.Serve chicken hot with salsa.Serving Size:?4

The nutritional information for Southwestern Chicken with Mango-Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 824.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 40.6 g