The recipe Speedy salsa chicken quesadillas

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Speedy salsa chicken quesadillas recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Speedy salsa chicken quesadillas!

Speedy salsa chicken quesadillas

Speedy salsa chicken quesadillas Recipe
Speedy salsa chicken quesadillas

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What Course Is Speedy salsa chicken quesadillas?

Speedy salsa chicken quesadillas is for Dinner.


How Long Does Speedy salsa chicken quesadillas Recipe Take To Prepare?

Speedy salsa chicken quesadillas takes 20 minutes to prepare.


How Long Does Speedy salsa chicken quesadillas Recipe Take To Cook?

Speedy salsa chicken quesadillas takes 10 minutes to cook.


How Many Servings Does Speedy salsa chicken quesadillas Recipe Make?

Speedy salsa chicken quesadillas makes 4 servings.


What Are The Ingredients For Speedy salsa chicken quesadillas Recipe?

The ingredients for Speedy salsa chicken quesadillas are:

Salsa, 1/2 cup
Sour Cream, reduced fat, 2 tbsp
Chilli powder 1 tbsp
casa mendosa tortillas- whole wheat, 4 serving
Chicken Breast, no skin, 3/4 lb
Cheddar Cheese, 1 cup, shredded


How Do I Make Speedy salsa chicken quesadillas?

Here is how you make Speedy salsa chicken quesadillas:

Mix salsa , sour cream, and chili powder: shred cheesecut and fry 3/4 lb chicken Spread salsa mixture evenly onto tortillasLayer chicken and cheese evenly on half of each tortilla flod in half to enclose fillingheat a large skillet sprayed with cooking spray on med. heat. Add quesadillas 2 at a time cook for 4-5 min on each side or until lightly browned . and repeat with the rest of the quesadillasCut each quesadilla into 3 wedges Number of Servings: 4Recipe submitted by SparkPeople user HOTNEWMOMMY.


What's The Nutritional Info For Speedy salsa chicken quesadillas?

The nutritional information for Speedy salsa chicken quesadillas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 16.4 g
  • Cholesterol: 81.9 mg
  • Sodium: 764.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.3 g

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