Dinner

Deborah's Satay Chicken is for Dinner.

Deborah's Satay Chicken takes 15 minutes to prepare.

Deborah's Satay Chicken takes 30 minutes to cook.

Deborah's Satay Chicken makes 5 servings.

The ingredients for Deborah's Satay Chicken are:

Chicken Breast, no skin, 1kg
*Peanut Butter, chunk style, .3/4 cup
Thai Chili Sauce, 5 tbsp
Water, tap, 1 cup (8 fl oz)
Onions, raw, 1 medium (2-1/2" dia)

Here is how you make Deborah's Satay Chicken:

Brown the chicken in a large frying pan until nearly cooked through. Take off heat. Dry fry Onion. Add chicken. In a bowl mix the Sweet Thai Chili Sauce, water and Peanut Butter, stir until smooth. Pour over chicken and onion. Cook until all the water has been evaporated. Serving Size: makes 5 -6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEBBLEN3.

The nutritional information for Deborah's Satay Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 471.1

• Total Fat: 21.8 g
• Cholesterol: 115.9 mg
• Sodium: 514.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.5 g
• Protein: 55.7 g