Dinner

Aloha Chicken is for Dinner.

Aloha Chicken takes 20 minutes to prepare.

Aloha Chicken takes 60 minutes to cook.

Aloha Chicken makes 8 servings.

The ingredients for Aloha Chicken are:

3 pounds chicken thighs
3/4 tsp ground ginger
3/4 tsp paprika
2 1/4 tsp onion powder
1 tablespoon and 1 1/2 teaspoons garlic salt
2 tablespoons and 3/4 teaspoon cider vinegar
3/4 cup ketchup
3 tablespoons soy sauce
3/4 (20 ounce) can crushed pineapple with juice
3 tablespoons packed brown sugar

Here is how you make Aloha Chicken:

Preheat oven to 400 degrees F. Arrange chicken in a single layer in a well greased 9 x 13 baking dish. In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Add vinegar and mix well. Divide this mixture. Brush 1/2 over chicken pieces and bake in oven for 15 minutes. Turn the chicken pieces, baste with remaining 1/2 of vinegar mixture and bake 15 minutes longer. Meanwhile, in medium bowl, combine ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon pineapple/soy mixture over chicken. Bake another 30 minutes. Serve while hot. Serving suggestion: serve over hot noodles or rice.Number of Servings: 8Recipe submitted by SparkPeople user LIZHONIG.

The nutritional information for Aloha Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 1.7 g
• Cholesterol: 34.1 mg
• Sodium: 1,337.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.6 g
• Protein: 8.8 g