Dinner

Buffalo chicken chilli franks hot sauce is for Dinner.

Buffalo chicken chilli franks hot sauce takes several minutes to prepare.

Buffalo chicken chilli franks hot sauce takes several minutes to cook.

Buffalo chicken chilli franks hot sauce makes 6 servings.

The ingredients for Buffalo chicken chilli franks hot sauce are:

2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
450.0 gram(s) Chicken - Extra Lean Ground chicken
8.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1.0 cup, chopped Onions, raw
1.0 cup, chopped Carrots, raw
1.0 cup, diced Celery, raw
3.55 cup 365 Organic Diced Tomatoes
4.0 clove Garlic
1.0 tbsp Olive Oil
10.0 tsp hot sauce - Cholula hot sauce

Here is how you make Buffalo chicken chilli franks hot sauce:

Fry ground chicken breast in 1 tbs of olive olive salt and pepper to taste. Once done add onions carrots celery till cooked. Then add garlic a package of taco seasoning and bay leaf. Once muxed though add 28 oz can if crushed tomatoes and chicken broth. Simmer about a half hour. Then add half cup Frank's hot sauce or chicken wing sauce. Add blue cheese if wanted to taste. Did not add in this calculationServing Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user JOJOMCDOUGALL.

The nutritional information for Buffalo chicken chilli franks hot sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.2

• Total Fat: 9.9 g
• Cholesterol: 56.3 mg
• Sodium: 865.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 15.8 g