Dinner

Chicken Pasta with Mushroom Sauce is for Dinner.

Chicken Pasta with Mushroom Sauce takes 15 minutes to prepare.

Chicken Pasta with Mushroom Sauce takes 45 minutes to cook.

Chicken Pasta with Mushroom Sauce makes 5 servings.

The ingredients for Chicken Pasta with Mushroom Sauce are:

2 Chicken Breasts, raw, cubed
4 tbsp Onion, chopped
2 cups Mushrooms, sliced
2 cups Frozen Mixed Vegetables
1 can Cream of Mushroom Soup
1/2 cup Vegetable or Chicken Broth
2 tsp ground coriander
1 tsp Garlic Plus seasoning

Here is how you make Chicken Pasta with Mushroom Sauce:

Dice raw chicken breasts and fry, with onions, in a deep non-stick frying pan. Keep lid on to retain moisture.Bring pot of water to boil and add frozen vegetables. Bring to boil again and add dry pasta. Turn down heat and cook until past is done.When chicken is almost finished, push to the side and add the mushrooms to the pan. Cook, covered, for 5 - 6 minutes, stirring occasionally. Add soup, broth and spices and simmer until pasta is ready.Drain pasta and vegetables and add to sauce. Mix well and serve.Serving Size: Makes 5 - 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRIALLA.

The nutritional information for Chicken Pasta with Mushroom Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.9

• Total Fat: 6.8 g
• Cholesterol: 79.6 mg
• Sodium: 548.2 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.4 g
• Protein: 31.1 g