Dinner

Chicken with Apricot and Coriander Sauce is for Dinner.

Chicken with Apricot and Coriander Sauce takes 15 minutes to prepare.

Chicken with Apricot and Coriander Sauce takes 40 minutes to cook.

Chicken with Apricot and Coriander Sauce makes 4 servings.

The ingredients for Chicken with Apricot and Coriander Sauce are:

350 gram jar Al'Fez Apricot and Coriander (Morrocan Tagine Cooking Sauce)
225 grams Chicken Breast, no skin, sliced
1 tbsp Extra Virgin Olive Oil
1 medium onion, sliced lengthways
1 Yellow Bell Pepper, cut into strips
70 gram Courgette, sliced
90 grams Carrots, sliced
130 grams Potato, sliced
2 tbsp Coriander seed, ground
1 tbsp Coriander leaves, fresh

Here is how you make Chicken with Apricot and Coriander Sauce:

Saute vegetables, ground coriander seeds and chicken in olive oil. When vegetables are softened and chicken is sealed on all sides, add jar of Moroccan sauce and about half a cup of water. Let simmer for 20-30 minutes.Serve with couscous or rice. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user ERYNNIS.

The nutritional information for Chicken with Apricot and Coriander Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.4

• Total Fat: 11.3 g
• Cholesterol: 50.8 mg
• Sodium: 242.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.3 g
• Protein: 22.0 g