Dinner

Chicken with Green Olive and Raisin Sauce is for Dinner.

Chicken with Green Olive and Raisin Sauce takes 10 minutes to prepare.

Chicken with Green Olive and Raisin Sauce takes 30 minutes to cook.

Chicken with Green Olive and Raisin Sauce makes 4 servings.

The ingredients for Chicken with Green Olive and Raisin Sauce are:

2 Chicken Quarters
1 tbsp Extra Virgin Olive Oil
1/4 c chopped & pitted Green Olives
1/4 c Vinegar, Red Wine
1 c Low Sodium Chicken Broth
1/4 c Raisins
Freshly ground pepper, to taste

Here is how you make Chicken with Green Olive and Raisin Sauce:

Pat chicken dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives, raisins and pepper; reduce heat to low. Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes. Transfer the chicken to a plate. Spoon sauce over the chicken and serve. Serve with whole-wheat couscous, to soak up the tasty sauce.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Chicken with Green Olive and Raisin Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.7

• Total Fat: 7.4 g
• Cholesterol: 80.6 mg
• Sodium: 104.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.4 g
• Protein: 20.7 g

The dietary needs meet for Chicken with Green Olive and Raisin Sauce is Gluten Free