Dinner

Deviled Chicken is for Dinner.

Deviled Chicken takes several minutes to prepare.

Deviled Chicken takes several minutes to cook.

Deviled Chicken makes 4 servings.

The ingredients for Deviled Chicken are:

1 Pound Chicken Breast, Boneless, Skinless
2 Cup Bouillon or Broth
2 Tbsp Corn Starch
4 Tsp. Catsup
.5 Tsp Mustard
.5 Tsp Worchestershire Sauce
.75 Cup Non-Fat Milk

Here is how you make Deviled Chicken:

Brown Chicken in nonstick pan or pan sprayed with Pam. Remove from pan. Mix cornstarch with bouillon or broth. Pour in pan. Stir over med heat until thickened. Mix in Catsup, Mustard and Worchester Sauce. Place chicken in mixture and simmer about 30 mins or until chicken is done. Remove chicken. Add milk to sauce to make a gravy. If it is too thin you may have to mix a bit more cornstarch with a small amount of water or milk and add to mixture.Number of Servings: 4Recipe submitted by SparkPeople user AWAKELIN.

The nutritional information for Deviled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.2

• Total Fat: 2.1 g
• Cholesterol: 66.7 mg
• Sodium: 917.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 28.5 g