Dinner

Thai Chicken in Peanut Sauce is for Dinner.

Thai Chicken in Peanut Sauce takes 5 minutes to prepare.

Thai Chicken in Peanut Sauce takes 20 minutes to cook.

Thai Chicken in Peanut Sauce makes 4 servings.

The ingredients for Thai Chicken in Peanut Sauce are:

16 oz boneless skinless chicken breast, cut into chunks
1.5 cups frozen peas and carrots
2 cups (uncooked) minute brown rice
4 Tbsp. Bangkok Padang Peanut Sauce
2 Tbsp. Szechuan Spicy Stir Fry Sauce
1 tsp. olive oil
Garlic Powder to taste

Here is how you make Thai Chicken in Peanut Sauce:

Cut chicken into chunks about 1-2 inches diameter.Put about 1 tsp. olive oil in frying pan and bring to medium heat. Add chicken pieces and dust with garlic powder as desired.Add 2 Tbsp. peanut sauce and 1 Tbsp. szechuan sauce to raw chicken in frying pan.Cook until well done, stirring often.Cook Minute brown rice according to package directions.When chicken is cooked through, add frozen peas and carrots and 2 Tbsp. peanut sauce and 1 Tbsp. szechuan sauce. Stir and continue to cook until peas and carrots are warm.Add cooked brown rice to frying pan and stir until completely mixed.Number of Servings: 4Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Thai Chicken in Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.0

• Total Fat: 7.4 g
• Cholesterol: 90.4 mg
• Sodium: 594.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.8 g
• Protein: 38.0 g

Thai Chicken in Peanut Sauce is Asian cuisine.

The dietary needs meet for Thai Chicken in Peanut Sauce is Low Fat