Dinner

Chicken and Andouille Sausage is for Dinner.

Chicken and Andouille Sausage takes several minutes to prepare.

Chicken and Andouille Sausage takes several minutes to cook.

Chicken and Andouille Sausage makes 4 servings.

The ingredients for Chicken and Andouille Sausage are:

2 tsp oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
14 oz (4) lean skinless chicken thights, with bone.
12 oz (4) lean skinless chicken drumsticks, with bone
salt and pepper to taste
1 tbsp ap flour
2 cups water
2 links andouille chicken sausage
1 bay leaf
1/4 cup chopped scallion

Here is how you make Chicken and Andouille Sausage:

Sautee oil, onions, peppers and celery. Add chicken and salt and pepper, brown for 2-3 minutes. Add flour, then water, bay leaf and sausage. Cover and reduce heat to low. Simmer 30-35 minutes, remove bay leaf and top with scallions. Serve with rice.Serving Size: 4. 4oz servings.Number of Servings: 4Recipe submitted by SparkPeople user JENNYTHEGREATER.

The nutritional information for Chicken and Andouille Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.3

• Total Fat: 8.7 g
• Cholesterol: 120.0 mg
• Sodium: 276.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 30.3 g