Dinner

Chicken and Sausage Paella is for Dinner.

Chicken and Sausage Paella takes several minutes to prepare.

Chicken and Sausage Paella takes several minutes to cook.

Chicken and Sausage Paella makes 7 servings.

The ingredients for Chicken and Sausage Paella are:

Ingredients:

1/4 teaspoon Turmeric
Chicken Breast, no skin, 56 ounces (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Celery, raw, 1 cup, diced (remove)
Campbell's, Healthy Request, Cream of Chicken, 2.5 cup (remove)
*College Inn Chicken Broth - 99% Fat Free, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
*Shady Brook Lean Ground Turkey, 672 gram(s) (remove)

Here is how you make Chicken and Sausage Paella:

cut chicken into 1" piecesTurkey Sausage (cut lengthwise)brown chicken and sausageput everything in the crock pot for 7-8 hoursNumber of Servings: 7Recipe submitted by SparkPeople user STRINGMAN6.

The nutritional information for Chicken and Sausage Paella is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 514.6

• Total Fat: 12.0 g
• Cholesterol: 203.6 mg
• Sodium: 1,085.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 76.4 g