Dinner

Chicken Sausage/Eggplant is for Dinner.

Chicken Sausage/Eggplant takes several minutes to prepare.

Chicken Sausage/Eggplant takes several minutes to cook.

Chicken Sausage/Eggplant makes 4 servings.

The ingredients for Chicken Sausage/Eggplant are:

1 package (4 links) chicken sausage
1 medium eggplant
1 red pepper
2 T. balsamic vinaigrette
1 T. coconut oil
3 oz brown rice pasta

Here is how you make Chicken Sausage/Eggplant:

Cut eggplant and pepper into 1" pieces. Toss with balsamic vinaigrette,turn into a lasagna-sized roasting pan and roast at 425 for 20-25 minutes.Meanwhile, prepare the pasta according to package directions. Also slice the sausage and brown in the coconut oil.When the vegetables are done, toss them with the noodles, sausage and feta cheese and serve. Serves 3-4.Serving Size:?makes 4 1-cup servings

The nutritional information for Chicken Sausage/Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.7

• Total Fat: 20.1 g
• Cholesterol: 79.5 mg
• Sodium: 1,091.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.0 g