The recipe Gumbo, chicken and sausage

Made From Scratch Recipes

Gumbo, chicken and sausage recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Gumbo, chicken and sausage!

Gumbo, chicken and sausage

Gumbo, chicken and sausage Recipe
Gumbo, chicken and sausage

Thsi is an easy cheat I found one day while shopping. I always made my gumbo from scratch and i was tired of slaving over the stove for the perfect roux. this is healthier because there isn't as much oil as the from scratch way of roux making! yeah!

What Course Is Gumbo, chicken and sausage?

Gumbo, chicken and sausage is for Dinner.


How Long Does Gumbo, chicken and sausage Recipe Take To Prepare?

Gumbo, chicken and sausage takes 10 minutes to prepare.


How Long Does Gumbo, chicken and sausage Recipe Take To Cook?

Gumbo, chicken and sausage takes 120 minutes to cook.


How Many Servings Does Gumbo, chicken and sausage Recipe Make?

Gumbo, chicken and sausage makes 12 servings.


What Are The Ingredients For Gumbo, chicken and sausage Recipe?

The ingredients for Gumbo, chicken and sausage are:

Louisian Purchase Gumbo Mix
Onion
1 pound Earl Campbells Hot links (sausage)
1 pound Skinless boneless chicken breast
1 tblsp Tony Chachere's cajun spice


How Do I Make Gumbo, chicken and sausage?

Here is how you make Gumbo, chicken and sausage:

lightly oil deep stock pot with pam. put in chopped onion and sliced hot links, simmer. then add gumbo mix with 7 to 8 cups of water. bring to boil then add chicken. bring to boil once again and then let simmer for an hour.Remove chicken breasts and tear with fork, put torn chicken back in and simmer for another hour.If you loose too much water keep adding to make a thin gumbo or let it reduce for a thick gumbo....its usually personal prefrence of the cookThis makes a lot of 2 cup servings. about 12Number of Servings: 12Recipe submitted by SparkPeople user CATHERINEKERTH.


What's The Nutritional Info For Gumbo, chicken and sausage?

The nutritional information for Gumbo, chicken and sausage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 13.5 g
  • Cholesterol: 67.6 mg
  • Sodium: 825.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.5 g

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