Dinner

Light Chicken and sausage jambalaya is for Dinner.

Light Chicken and sausage jambalaya takes several minutes to prepare.

Light Chicken and sausage jambalaya takes several minutes to cook.

Light Chicken and sausage jambalaya makes 6 servings.

The ingredients for Light Chicken and sausage jambalaya are:

White Rice, long grain, 1.5 cup
Margarine, 3 tbsp
Turkey Smoked Sausage, whole pack, sliced and quartered
Bell Peppers, 1/2, chopped
Onion, chopped, 1 medium
Beef broth, bouillon, consomme, 1 can Chicken Breast, cubed, 1lb.
Mushrooms, canned
Celery, raw, 2 stalk

Here is how you make Light Chicken and sausage jambalaya:

Saute chicken in butter, then removw, saute vegetables in butter remainng in panadd all ingredientst o rice pot and opress cook button, when it is done, it is ready Number of Servings: 6Recipe submitted by SparkPeople user SHERONA75.

The nutritional information for Light Chicken and sausage jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 13.0 g
• Cholesterol: 59.6 mg
• Sodium: 1,111.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 18.6 g