Dinner

Multigrain Fusilli with chicken sausage is for Dinner.

Multigrain Fusilli with chicken sausage takes several minutes to prepare.

Multigrain Fusilli with chicken sausage takes several minutes to cook.

Multigrain Fusilli with chicken sausage makes 8 servings.

The ingredients for Multigrain Fusilli with chicken sausage are:

1 pkg Ronzoni Healthy Harvest Fusilli
6 Tbsp Extra Virgin Olive Oil
1 onion, diced
3 cloves of garlic, minced
1 yellow and 1 red bell pepper large diced
1 cup snow peas cut in half
6 chichen sausage links pre-cooked, sliced into rounds
Fresh ground pepper
Grated Romano cheese (optional)

Here is how you make Multigrain Fusilli with chicken sausage:

Cook pasta according to package directions. Cook sausage and slice into coins. Heat oil in large skillet over medium heat. Add onions and garlic. Saute' 5-6 minutes or until tender. Add peppers and snow peas. Saute' 3-4 minutes or until just softened. Add sausage and saute' for 2-3 minutesto heat through. Toss fusilli with sausage mixture. Season to taste with pepper and serve with a sprinkling of cheese.Number of Servings: 8Recipe submitted by SparkPeople user MASHELDON.

The nutritional information for Multigrain Fusilli with chicken sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.4

• Total Fat: 20.7 g
• Cholesterol: 50.5 mg
• Sodium: 475.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.1 g
• Protein: 23.3 g