Dinner

Quick Sausage and Chicken Jambalaya is for Dinner.

Quick Sausage and Chicken Jambalaya takes 10 minutes to prepare.

Quick Sausage and Chicken Jambalaya takes 30 minutes to cook.

Quick Sausage and Chicken Jambalaya makes 8 servings.

The ingredients for Quick Sausage and Chicken Jambalaya are:

1 bag Culinary Delights Chicken and Sausage Jambalaya
1.5 lbs HEB Southwest Chicken Breasts
3 links Opa's Beef Smoke sausage
2 T Tony Chachere's Creole Seasoning -more or less to taste
.5 cup Worchestershire sauce -more or less to taste
1 t garlic salt
3-4 T butter
4 cups rice

Here is how you make Quick Sausage and Chicken Jambalaya:

cut up chicken breast and sausage, cook in butter until almost done. Add vegetables, cook a few more minutes. Add the rest of the ingredients and cook over med to med low for another 10 min. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KLELK2.

The nutritional information for Quick Sausage and Chicken Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.8

• Total Fat: 12.6 g
• Cholesterol: 73.1 mg
• Sodium: 2,620.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.1 g
• Protein: 29.0 g