Dinner

Sausage and Chicken Kabobs is for Dinner.

Sausage and Chicken Kabobs takes 15 minutes to prepare.

Sausage and Chicken Kabobs takes 10 minutes to cook.

Sausage and Chicken Kabobs makes 8 servings.

The ingredients for Sausage and Chicken Kabobs are:

1/4 c soy sauce
1Tbsp Wocestershire sauce
1 tsp garlic powder
1/4 tsp pepper
1/8 tsp seasoned salt
1 lb boneless skinless chicken breasts, cut into 1-1/2-in. cubes
1 lb fully cooked light kielbasa or polish sausage cut into 3/4 inch slices
4 medium red potatoes, cut into 1-1/2-in cubes
2 cupes cubed pineapple

Here is how you make Sausage and Chicken Kabobs:

In a large resealable plastic bag, combine the first five ingredients: add the chicken and sausage. Seal bag and turn to coat; refrigerate for 1 hour. Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until almost tender, stirring twice.Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat for 10-15 minutes or until chicken juices run clear, turnin frequently. Can be served with ranh dressing (count additonal calories). Number of Servings: 8Recipe submitted by SparkPeople user RAEMICHELLES.

The nutritional information for Sausage and Chicken Kabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 8.5 g
• Cholesterol: 62.5 mg
• Sodium: 1,165.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.7 g
• Protein: 22.8 g