The recipe Schnitzel - chicken

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Schnitzel - chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Schnitzel - chicken!

Schnitzel - chicken

Schnitzel - chicken Recipe
Schnitzel - chicken

What Course Is Schnitzel - chicken?

Schnitzel - chicken is for Dinner.


How Long Does Schnitzel - chicken Recipe Take To Prepare?

Schnitzel - chicken takes several minutes to prepare.


How Long Does Schnitzel - chicken Recipe Take To Cook?

Schnitzel - chicken takes several minutes to cook.


How Many Servings Does Schnitzel - chicken Recipe Make?

Schnitzel - chicken makes 4 servings.


What Are The Ingredients For Schnitzel - chicken Recipe?

The ingredients for Schnitzel - chicken are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
egg whole raw, 1 serving
Flour, white, .5 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Extra Virgin Olive Oil, 2 tbsp


How Do I Make Schnitzel - chicken?

Here is how you make Schnitzel - chicken:

Thaw and rinse the chicken. Pound it as thin as you'd like (the thinner the better, I think) and then dip it into the flour. Shake the excess off, then dip in the egg (which has been broken and scrambled - not cooked) and then in the bread crumbs. Continue for all the breasts and place them in a heated pan that's had the oil added. Flip and cook till both sides are brown but not burnt.Number of Servings: 4Recipe submitted by SparkPeople user JOESTHER.


What's The Nutritional Info For Schnitzel - chicken?

The nutritional information for Schnitzel - chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 9.5 g
  • Cholesterol: 74.5 mg
  • Sodium: 303.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.4 g

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