Dinner

Saucy Shells and Chicken is for Dinner.

Saucy Shells and Chicken takes 5 minutes to prepare.

Saucy Shells and Chicken takes 25 minutes to cook.

Saucy Shells and Chicken makes 4 servings.

The ingredients for Saucy Shells and Chicken are:

1 box Velveeta shells & cheese
2 boneless-skinless chicken breasts
2 boneless-skinless chicken thighs
1/2 cup sour cream
1/2 bell pepper
1/2 sweet red pepper
1/2 small zucchini
1 1/2 tbsp. extra virgin olive oil
2 tbsp. FRESH BASIL
1 small tomato, seeded & chopped
Seasonings to taste

Here is how you make Saucy Shells and Chicken:

Boil water for pasta and cook until al dente.Meanwhile, heat oil in deep skillet. Saute veggies and add chicken to brown. Cover and reduce heat, just for a few minutes to speed up the cooking process. Drain pasta once cooked.Add pasta to chicken & veggies. Add cheese packet and sour cream. Stir until sauce is well distributed and mixed through. Heat through and remove from burner.Chop basil & tomato. Fresh basil is important for this. Dried basil doesn't do the trick here so if you don't have fresh, don't waste your dried seasonings here. Top your dish with basil and freshly chopped tomato.We like to add some parmesan on top of this meal as well but it's not required.Serves about 4 -1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JACKIE-78.

The nutritional information for Saucy Shells and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 576.5

• Total Fat: 24.4 g
• Cholesterol: 125.2 mg
• Sodium: 870.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.2 g
• Protein: 46.5 g