Dinner

chicken and shrimp alfredo is for Dinner.

chicken and shrimp alfredo takes several minutes to prepare.

chicken and shrimp alfredo takes several minutes to cook.

chicken and shrimp alfredo makes 6 servings.

The ingredients for chicken and shrimp alfredo are:

* Chicken Breast, no skin, 18 ounces (remove)
* Shrimp, cooked, 9 oz (remove)
* *Onion - Red/Purple - 1/4 Cup, 2 serving (remove)
* *Bell Pepper - Orange - 1 large (3 - 3.75 inches), .5 serving (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Olive Oil, 1 tbsp (remove)
* Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 1 serving (remove)
* Tomato, grape (3oz = appro 12 tomatoes), 3.5 oz (remove)
* ragu light parmesan alfredo cheese creations sauce, 6.5 serving (remove)
* *Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry, 2/3 cup), 3 serving (remove)

Here is how you make chicken and shrimp alfredo:

cook chicken shrimp and veggies boil pasta mix together and toss with alfredoServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANDYYATES418.

The nutritional information for chicken and shrimp alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 10.3 g
• Cholesterol: 159.3 mg
• Sodium: 514.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.1 g
• Protein: 34.3 g