Dinner

Crock Pot-Herbed Chicken and Shrimp is for Dinner.

Crock Pot-Herbed Chicken and Shrimp takes 15 minutes to prepare.

Crock Pot-Herbed Chicken and Shrimp takes 260 minutes to cook.

Crock Pot-Herbed Chicken and Shrimp makes 6 servings.

The ingredients for Crock Pot-Herbed Chicken and Shrimp are:

1 tsp salt
1 tsp black pepper
2 lbs chicken breast, boneless, skinless
2 tbsp butter
1 large onlion, chopped
1 cup tomato sauce
1/2 cup swanson chicken broth, 99% fat free
1 garlic cloved, minced
1 tsp dried basil
1 lbs uncooked medium shrimp, peeled and deveined

Here is how you make Crock Pot-Herbed Chicken and Shrimp:

Combine salt and pepper; rub over the chicken pieces. In a skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cookeer. In a bowl, combine the onion, tomato sauce, broth, garlic and basil; pour over chicken.Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 in the breast meat and 180 in the thighs and drumsticks. Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn pink.prep time- 15 mincook time- 4 hrs 20 minsNumber of Servings: 6Recipe submitted by SparkPeople user MRSNGB.

The nutritional information for Crock Pot-Herbed Chicken and Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.9

• Total Fat: 7.2 g
• Cholesterol: 212.7 mg
• Sodium: 880.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 51.2 g