Dinner

Buffalo Chicken Crack Slaw is for Dinner.

Buffalo Chicken Crack Slaw takes 5 minutes to prepare.

Buffalo Chicken Crack Slaw takes 20 minutes to cook.

Buffalo Chicken Crack Slaw makes 8 servings.

The ingredients for Buffalo Chicken Crack Slaw are:

2 lbs Ground chicken
2 bags shredded Cabbage
1/4 cup Frank's Red Hot Buffalo Sauce
3 tbsp Butter
2 tbsp Extra Virgin Olive Oil
2 tbsp Grapeseed Oil
3 oz sweet Onion (white onion is fine)
1/2 cup Kraft Roka Blue Cheese Dressing
1/2 cup Celery (3-4 stalks) thin sliced

Here is how you make Buffalo Chicken Crack Slaw:

Heat oil in a large pan. Add chicken and onions and sautee till the chicken is cooked through. Then add the butter and Franks sauce, mix thoroughly. Add both bags of shredded cabbage and mix again. Continue cooking until the cabbage is to you're desired doneness. Add celery at the end just to warm through, this will add crunch. Blue Cheese dressing is the final step, add and stir off the heat. Salt and pepper at each step to your liking. Serving Size: Makes 8 1-cup servings

The nutritional information for Buffalo Chicken Crack Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.3

• Total Fat: 25.7 g
• Cholesterol: 99.2 mg
• Sodium: 527.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 22.6 g

The dietary needs meet for Buffalo Chicken Crack Slaw is Low Carb