The recipe Chicken and Croutons Slow Cooker Recipe

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Chicken and Croutons Slow Cooker Recipe recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Croutons Slow Cooker Recipe!

Chicken and Croutons Slow Cooker Recipe

Chicken and Croutons Slow Cooker Recipe Recipe
Chicken and Croutons Slow Cooker Recipe

Boil chicken with minced onion, poultry seasoningBoil potatoesMix All other ingreadiants (except croutons) in slow cookerAdd cut up chicken and potatoesAdd some of seasoned waterSalt/Pepper to tasteAdd croutons when served

What Course Is Chicken and Croutons Slow Cooker Recipe?

Chicken and Croutons Slow Cooker Recipe is for Dinner.


How Long Does Chicken and Croutons Slow Cooker Recipe Recipe Take To Prepare?

Chicken and Croutons Slow Cooker Recipe takes several minutes to prepare.


How Long Does Chicken and Croutons Slow Cooker Recipe Recipe Take To Cook?

Chicken and Croutons Slow Cooker Recipe takes several minutes to cook.


How Many Servings Does Chicken and Croutons Slow Cooker Recipe Recipe Make?

Chicken and Croutons Slow Cooker Recipe makes 8 servings.


What Are The Ingredients For Chicken and Croutons Slow Cooker Recipe Recipe?

The ingredients for Chicken and Croutons Slow Cooker Recipe are:

Progresso recipe starter garlic, 4 cup (
Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook
Boiled potatoes, 2 cup
Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans, 1.5 serving
*Onion, White, Fresh, .5 cup
Poultry seasoning, 1 tbsp
*Lawry's Minced Onion (dried), 3 tsp
Croutons, plain, 2 cup


How Do I Make Chicken and Croutons Slow Cooker Recipe?

Here is how you make Chicken and Croutons Slow Cooker Recipe:

Cook for several hours or all day Serving Size: 8 servings approximateNumber of Servings: 8Recipe submitted by SparkPeople user DONNAMAILBOX47.


What's The Nutritional Info For Chicken and Croutons Slow Cooker Recipe?

The nutritional information for Chicken and Croutons Slow Cooker Recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 6.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.0 g

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