Dinner

Country Captain Chicken Slow Cooker Recipe is for Dinner.

Country Captain Chicken Slow Cooker Recipe takes 10 minutes to prepare.

Country Captain Chicken Slow Cooker Recipe takes 3600 minutes to cook.

Country Captain Chicken Slow Cooker Recipe makes 2 servings.

The ingredients for Country Captain Chicken Slow Cooker Recipe are:

* Chicken Breast, no skin, 8 ounces / I used frozen
* Onions, raw, 1 cup, chopped (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Tomato Paste, 0.125 cup /about 2 tablespoons
* *Hunts Petite Diced Tomato, 2 cup (remove) = 1 can
* Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove) / cored. I don't peel. Diced.
* Curry powder, 1 tbsp (remove)
* Garlic, 3 clove (remove) [I leave whole, but can be minced]
* Ginger, ground, 1 tsp (remove)
* Raisins, 0.25 cup, packed (remove)

Here is how you make Country Captain Chicken Slow Cooker Recipe:

Use a 6-quart slow cooker. Put the chicken into the bottom of your stoneware. Add chopped apple, onion, and bell pepper. Add garlic and all spices. Toss in the raisins and the entire can of diced tomatoes. [Optional: Do this if planning to add rice to the cooker. Stir in the chicken broth.] Cover and cook on low for 6 hours, or until chicken is tender, but still intact. Using tongs, remove chicken carefully from the slow cooker and place in a covered dish to keep warm. { Optional: Stir in raw white rice. Cover and cook again for about 30 minutes, or until rice is bite-tender. Stir in frozen shrimp, and recover cook for about 15 minutes, or until shrimp is heated through.] Rice and shrimp are not calculated in the nutrition.I did not use. Serve rice and shrimp mixture on a plate with chicken pieces arranged on top.Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Country Captain Chicken Slow Cooker Recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.1

• Total Fat: 2.7 g
• Cholesterol: 65.7 mg
• Sodium: 892.2 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 9.9 g
• Protein: 32.1 g