Dinner

DUMP AND GO SLOW COOKER CHICKEN is for Dinner.

DUMP AND GO SLOW COOKER CHICKEN takes 10 minutes to prepare.

DUMP AND GO SLOW COOKER CHICKEN takes 480 minutes to cook.

DUMP AND GO SLOW COOKER CHICKEN makes 12 servings.

The ingredients for DUMP AND GO SLOW COOKER CHICKEN are:

* Chicken Breast, no skin, 6 breast, bone and skin removed
* *Campbells Condensed Cheddar cheese soup, 2.5 cup
* *Skim Milk, .5 cup
* Garlic powder, 1 tsp

Here is how you make DUMP AND GO SLOW COOKER CHICKEN:

SPRAY CROCK POT WITH SPRAY BUTTER, AND LAY CHICKEN BREASTS INTO POT. IN SEPERATE BOWL, MIX SOUP, MILK, GARLIC AND SALT AND PEPPER TO TASTE THEN POUR OVER CHICKEN. COOK ON LOW FOR 8 HOURS, OR HIGH FOR 6 HOURS. Serving Size: MAKES 12 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user RKWERK.

The nutritional information for DUMP AND GO SLOW COOKER CHICKEN is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 2.3 g
• Cholesterol: 68.5 mg
• Sodium: 227.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 27.6 g