The recipe Japanese Chicken Wings/Thighs - slow cooker
Japanese Chicken Wings/Thighs - slow cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Japanese Chicken Wings/Thighs - slow cooker!
Japanese Chicken Wings/Thighs - slow cooker
- What Course Is Japanese Chicken Wings/Thighs - slow cooker?
- How Long Does Japanese Chicken Wings/Thighs - slow cooker Recipe Take To Prepare?
- How Long Does Japanese Chicken Wings/Thighs - slow cooker Recipe Take To Cook?
- How Many Servings Does Japanese Chicken Wings/Thighs - slow cooker Recipe Make?
- What Are The Ingredients For Japanese Chicken Wings/Thighs - slow cooker Recipe?
- How Do I Make Japanese Chicken Wings/Thighs - slow cooker?
- What's The Nutritional Info For Japanese Chicken Wings/Thighs - slow cooker?
- What Type Of Cuisine Is Japanese Chicken Wings/Thighs - slow cooker?
| Japanese Chicken Wings/Thighs - slow cooker |
|---|
|
Heavenly! Served over rice (not included) and makes lots of sauce... What Course Is Japanese Chicken Wings/Thighs - slow cooker?Japanese Chicken Wings/Thighs - slow cooker is for Dinner. How Long Does Japanese Chicken Wings/Thighs - slow cooker Recipe Take To Prepare?Japanese Chicken Wings/Thighs - slow cooker takes several minutes to prepare. How Long Does Japanese Chicken Wings/Thighs - slow cooker Recipe Take To Cook?Japanese Chicken Wings/Thighs - slow cooker takes several minutes to cook. How Many Servings Does Japanese Chicken Wings/Thighs - slow cooker Recipe Make?Japanese Chicken Wings/Thighs - slow cooker makes 6 servings. What Are The Ingredients For Japanese Chicken Wings/Thighs - slow cooker Recipe?The ingredients for Japanese Chicken Wings/Thighs - slow cooker are: Egg, fresh, 1 largeFlour, white, 0.75 cup Chicken Drumstick, 12 unit (yield from 1 lb ready-to-cook * Lite Soy Sauce, 5 tbsp *vinegar, white, .75 cup Water, tap, .3 cup (8 fl oz) Granulated Sugar, 1 cup Salt, .5 tsp How Do I Make Japanese Chicken Wings/Thighs - slow cooker?Here is how you make Japanese Chicken Wings/Thighs - slow cooker: Dip chicken in beaten egg, then in flour and place in bottom of crock pot.Combine rest of ingredients and pour over top. Cook on high for 4 hours or low for 6. Number of Servings: 6Recipe submitted by SparkPeople user VLECKB.What's The Nutritional Info For Japanese Chicken Wings/Thighs - slow cooker?The nutritional information for Japanese Chicken Wings/Thighs - slow cooker is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian