Dinner

Moroccan Chicken Slow Cooker is for Dinner.

Moroccan Chicken Slow Cooker takes 15 minutes to prepare.

Moroccan Chicken Slow Cooker takes 360 minutes to cook.

Moroccan Chicken Slow Cooker makes 6 servings.

The ingredients for Moroccan Chicken Slow Cooker are:

6 serving Chicken Leg (Country Post Young Chicken), 1 leg (Uncooked) (by TERRIECASON)
1.5 cup Chickpeas (garbanzo beans)
2 serving Sun Maid Medeterranean Apricots, Dried (about 6 apricots)
12 oz Kalamata, Green Olives, pitted
3 tbsp Extra Virgin Olive Oil
1 cup Swanson Natural Goodness Chicken Broth
1.5 tsp Morton Corse Sea Salt (by DANAGIRL23)
1 cup, chopped Onions, raw
.5 cup, slivered Almonds

Here is how you make Moroccan Chicken Slow Cooker:

throw it all in a crock pot on low for 6-8 hoursAdd tsp of cumin, coriander, salt, paper, cinnamon, ginger, cocao, cayenne pepper, Moroccan seasoning,bay leafServing Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBILLARDJR.

The nutritional information for Moroccan Chicken Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.1

• Total Fat: 34.9 g
• Cholesterol: 37.5 mg
• Sodium: 2,052.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.2 g
• Protein: 14.0 g

The dietary needs meet for Moroccan Chicken Slow Cooker is Gluten Free