Dinner

Orange Spice Chicken in Slow Cooker is for Dinner.

Orange Spice Chicken in Slow Cooker takes 10 minutes to prepare.

Orange Spice Chicken in Slow Cooker takes 360 minutes to cook.

Orange Spice Chicken in Slow Cooker makes 3 servings.

The ingredients for Orange Spice Chicken in Slow Cooker are:

3 medium thawed Chicken legs with thigh in bone about 1.5 lb (skin removed and not eaten after cooking)
1/2 cup Pacific Natural Foods Organic Low Sodium Chicken Broth
2 tbsp Kikkoman Low Sodium Soy Sauce
1 tbsp Balsamic Vinegar
1 tbsp Maple Syrup
2 Cuties California Clementine Oranges
1 tsp Minced Garlic, Dried
1 tsp Ginger, ground
1 tsp Chili powder

Here is how you make Orange Spice Chicken in Slow Cooker:

Grate the clementines to make 1 Tablespoon of Orange Zest. Peel off remaining fruit skin to discard, and section the remaining clementines. Mix all ingredients including the zest and clementine sections in a bowl (except for the chicken parts). Place the chicken legs with thighs with skin on, in the bottom of a slow cooker, skin side up. Pour the mixed ingredients over the chicken, and sprinkle chili powder over the top to coat. Cover the slow cooker with its lid. Cook on Low Setting, for 6 to 8 hours. Remove skin before eating for the low fat nutrition value displayed. 3 servings of chicken including the gravy. Shown in photo, as served with 1/2 cup cooked brown rice and cup of saut?ed swiss chard. Bon Appeti?t.Serving Size:?Makes 3 servings

The nutritional information for Orange Spice Chicken in Slow Cooker is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 318.7

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 528.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 38.2 g