Dinner

Saucy Slow Cooker Chicken is for Dinner.

Saucy Slow Cooker Chicken takes several minutes to prepare.

Saucy Slow Cooker Chicken takes several minutes to cook.

Saucy Slow Cooker Chicken makes 4 servings.

The ingredients for Saucy Slow Cooker Chicken are:

8 chicken thighs, skin removed (bone in though!)
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups barbeque sauce
1/2 cup honey
2 tsp yellow mustard
2 tsp Worchestershire Sauce
1/2 tsp Frank's Red Hot Sauce
1 tbsp cornstarch (dissolved in 1 tbsp water)

Here is how you make Saucy Slow Cooker Chicken:

Preheat broiler to 500 degrees and move highest level to 4 to 5 inches below heat source.Spray a broiler pan with PAM and put chicken on pan. Sprinkle chicken with salt and pepper on both sides. Broil 3 to 4 minutes per side until browned. (Watch carefully to ensure the chicken does not burn). Transfer the chicken to the slowcooker (let it cool 5-10 min first so it does not shock the ceramic pot which can damage the slowcooker).Combine the bbq sauce, honey, mustard, worchestershire and hot sauce in a bowl. Pour over chicken and turn chicken to coat.Set the slow cooker to low and cook for 4-5 hours. Remove chicken and keep warm. Turn slow cooker heat to high. Dissolve cornstarch and water and pour (while constantly stirring) into sauce mixture. Cook for 15 minutes or until thickened.Place 2 chicken thighs per plate and top with thickened sauce. Yum yum!Serving Size: Makes 4 servings (2 thighs per serving)Number of Servings: 4Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Saucy Slow Cooker Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 7.2 g
• Cholesterol: 114.5 mg
• Sodium: 959.9 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 1.3 g
• Protein: 29.0 g