Dinner

Slow Cooker Buffalo Chicken Wraps is for Dinner.

Slow Cooker Buffalo Chicken Wraps takes 10 minutes to prepare.

Slow Cooker Buffalo Chicken Wraps takes 420 minutes to cook.

Slow Cooker Buffalo Chicken Wraps makes 10 servings.

The ingredients for Slow Cooker Buffalo Chicken Wraps are:

2 lbs. boneless, skinless chicken breast
3/4 c. Frank's Red Hot/Buffalo Wing Sauce
3/4 c. Wishbone fat-free bleu cheese dressing
10 100-calorie whole wheat tortillas
1/2 tsp. salt
10 romaine lettuce leaves

Here is how you make Slow Cooker Buffalo Chicken Wraps:

Place chicken and salt in a slow cooker. Cover and cook for 7 hours on low. Remove chicken and empty slow cooker of water. Shred the chicken and add back to the slow cooker. Mix bleu cheese and buffalo wing sauce in small bowl. Add the sauce to the chicken and stir. Serve on tortillas with lettuce.Number of Servings: 10Recipe submitted by SparkPeople user CYHIRAETH.

The nutritional information for Slow Cooker Buffalo Chicken Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.4

• Total Fat: 1.9 g
• Cholesterol: 44.0 mg
• Sodium: 1,359.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 8.2 g
• Protein: 23.6 g

The dietary needs meet for Slow Cooker Buffalo Chicken Wraps is Low Fat