Dinner

Slow cooker chicken and biscuits is for Dinner.

Slow cooker chicken and biscuits takes 10 minutes to prepare.

Slow cooker chicken and biscuits takes 360 minutes to cook.

Slow cooker chicken and biscuits makes 8 servings.

The ingredients for Slow cooker chicken and biscuits are:

1 lb Chicken Breast
1 can's of 98% fat free cream of chicken soup
1 can's of 98% fat free cream of celery
1 onion
16 oz frozen veggies
8 biscuits

Here is how you make Slow cooker chicken and biscuits:

Put all items except biscuits into slow cooker and cook for 6-8 hours. Add biscuits one hour before serving.Serving Size:?Makes around 8 servings- 1 biscuitNumber of Servings: 8Recipe submitted by SparkPeople user VJESSIEBELLEV.

The nutritional information for Slow cooker chicken and biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.5

• Total Fat: 11.5 g
• Cholesterol: 42.9 mg
• Sodium: 1,412.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.5 g
• Protein: 21.2 g