Dinner

Slow Cooker Chicken and Dumplings is for Dinner.

Slow Cooker Chicken and Dumplings takes 15 minutes to prepare.

Slow Cooker Chicken and Dumplings takes 360 minutes to cook.

Slow Cooker Chicken and Dumplings makes 8 servings.

The ingredients for Slow Cooker Chicken and Dumplings are:

1 cup diced potatoes
1 cup of sliced carrots
1 can of peas
1 can of chicken broth (14 oz)
1/4 c flour
1 tsp salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
2 lbs boneless chicken breast
1.5 cups Original Bisquick mix
1/2 cup 2% milk
Paprika, if desired

Here is how you make Slow Cooker Chicken and Dumplings:

1. Place potatoes and carrots in bottom of slow cooker. In a bowl mix the broth, flour salt, marjoram, and pepper, pour into cooker once mixed. Place chicken breast on top of veggies.2. Cover and cook on low heat setting for approx 5 hours. depending on crock pot.3. Stir in peas, cover and cook for 15 more minutes.4. In a bowl, mix dry bisquick and milk. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover and cook on high heat setting for 20 minuites or until toothpick inserted in center of dumplings comes out clean.Serving Size: 8 servings (3 oz chicken and 1/2 cup veggie mix)Number of Servings: 8Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Slow Cooker Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.4

• Total Fat: 4.9 g
• Cholesterol: 68.0 mg
• Sodium: 969.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.0 g
• Protein: 31.1 g