Dinner

Slow Cooker Chicken Piccata is for Dinner.

Slow Cooker Chicken Piccata takes 25 minutes to prepare.

Slow Cooker Chicken Piccata takes 360 minutes to cook.

Slow Cooker Chicken Piccata makes 8 servings.

The ingredients for Slow Cooker Chicken Piccata are:

8 Serving(s) Chicken thigh (3.5oz)
2 tbsp Olive Oil
2 cup Chicken stock, home-prepared
2 fl oz White Wine
1 serving Lemon, fresh squeezed, juice of one whole lemon
2 tbsp Butter, unsalted
16 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
5 large Mushrooms, fresh

Here is how you make Slow Cooker Chicken Piccata:

- Salt the chicken thighs and pan fry them in 2 tbs of olive oil - remove partially cooked chicken to a slow cooker -!deglaze he Pan with a couple of oz of white cooking wine and juice of 1 whole lemon. Bring to a boil. - add 2 cups of chicken stock and boil for 10 minutes. Transfer the liquid to the slow cooker and cook for 4-6 hours on low. - an hour before serving, remove the chicken and add two tbs of butter. Top off with capers and mushrooms. Cook for another hour. - Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user SANDRA_SALKIC.

The nutritional information for Slow Cooker Chicken Piccata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.6

• Total Fat: 23.0 g
• Cholesterol: 141.6 mg
• Sodium: 502.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 25.0 g