The recipe Slow cooker chicken thighs with mushrooms

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Slow cooker chicken thighs with mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow cooker chicken thighs with mushrooms!

Slow cooker chicken thighs with mushrooms

Slow cooker chicken thighs with mushrooms Recipe
Slow cooker chicken thighs with mushrooms

What Course Is Slow cooker chicken thighs with mushrooms?

Slow cooker chicken thighs with mushrooms is for Dinner.


How Long Does Slow cooker chicken thighs with mushrooms Recipe Take To Prepare?

Slow cooker chicken thighs with mushrooms takes 15 minutes to prepare.


How Long Does Slow cooker chicken thighs with mushrooms Recipe Take To Cook?

Slow cooker chicken thighs with mushrooms takes several minutes to cook.


How Many Servings Does Slow cooker chicken thighs with mushrooms Recipe Make?

Slow cooker chicken thighs with mushrooms makes 4 servings.


What Are The Ingredients For Slow cooker chicken thighs with mushrooms Recipe?

The ingredients for Slow cooker chicken thighs with mushrooms are:

Line slow cooker with chopped onions and whole baby carrots. Place skinless chicken thighs (remove as much fat as possible) on top of them, pour chicken broth over, sprinkle with seasonings, top with mushroom soup. Add chopped mushrooms. Cover and cook on low heat 7-8 hours (or high 4 hours). Sauce can be used to make a gravy, or you can mix it all together to make it more like a stew. Chicken meat will fall apart.


How Do I Make Slow cooker chicken thighs with mushrooms?

Here is how you make Slow cooker chicken thighs with mushrooms:

~4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAGH2009.


What's The Nutritional Info For Slow cooker chicken thighs with mushrooms?

The nutritional information for Slow cooker chicken thighs with mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.0
  • Total Fat: 10.6 g
  • Cholesterol: 115.8 mg
  • Sodium: 883.2 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.8 g

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