The recipe Slow Cooker Chicken with Vegetables and Gravy

Made From Scratch Recipes

Slow Cooker Chicken with Vegetables and Gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken with Vegetables and Gravy!

Slow Cooker Chicken with Vegetables and Gravy

Slow Cooker Chicken with Vegetables and Gravy Recipe
Slow Cooker Chicken with Vegetables and Gravy

This is a great meal to serve over rice or noodles on a cold day.

What Course Is Slow Cooker Chicken with Vegetables and Gravy?

Slow Cooker Chicken with Vegetables and Gravy is for Dinner.


How Long Does Slow Cooker Chicken with Vegetables and Gravy Recipe Take To Prepare?

Slow Cooker Chicken with Vegetables and Gravy takes 10 minutes to prepare.


How Long Does Slow Cooker Chicken with Vegetables and Gravy Recipe Take To Cook?

Slow Cooker Chicken with Vegetables and Gravy takes several minutes to cook.


How Many Servings Does Slow Cooker Chicken with Vegetables and Gravy Recipe Make?

Slow Cooker Chicken with Vegetables and Gravy makes 8 servings.


What Are The Ingredients For Slow Cooker Chicken with Vegetables and Gravy Recipe?

The ingredients for Slow Cooker Chicken with Vegetables and Gravy are:

1 Value Package of Fresh, Boneless, Skinless Chicken Thighs
1 can Cream of Mushroom
1 can Cream of Chicken
1 cup of water
1 package of Onion Soup Mix
1 package of Frozen Vegetables (I used California Blend - Broccoli, Carrots & Cauliflower)


How Do I Make Slow Cooker Chicken with Vegetables and Gravy?

Here is how you make Slow Cooker Chicken with Vegetables and Gravy:

Arrange in a slow cooker: chicken, vegetables, soup mixes, water. Heat on low 6-8 hours.Serving Size: Makes 8 servings evenly divided. (about 1.5 cups)Number of Servings: 8Recipe submitted by SparkPeople user MEOWSERS333.


What's The Nutritional Info For Slow Cooker Chicken with Vegetables and Gravy?

The nutritional information for Slow Cooker Chicken with Vegetables and Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 6.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 673.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.3 g

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