Dinner

Slow-Cooker Curried Chicken with Ginger and Yogurt is for Dinner.

Slow-Cooker Curried Chicken with Ginger and Yogurt takes 15 minutes to prepare.

Slow-Cooker Curried Chicken with Ginger and Yogurt takes 480 minutes to cook.

Slow-Cooker Curried Chicken with Ginger and Yogurt makes 4 servings.

The ingredients for Slow-Cooker Curried Chicken with Ginger and Yogurt are:

2 tbsps. tomato paste
2 cloves garlic, chopped
1 tbsp. grated fresh ginger
1/2 tsp cumin
1/2 medium onion, chopped
1 pound boneless, skinless chicken thighs
kosher salt and black pepper
1/4 cup vanilla greek yogurt
1 scallion, thinly sliced

Here is how you make Slow-Cooker Curried Chicken with Ginger and Yogurt:

In a 2-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin and 1/3 cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and 1/4 tsp pepper. Cover and cook until the chicken is tender, on low for 7-8 hours or on high for 3-4 hours (this will shorten total cooking time). Just before serving, add the yogurt and stir to combine. Sprinkle with the scallion.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNYK55.

The nutritional information for Slow-Cooker Curried Chicken with Ginger and Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.3

• Total Fat: 9.6 g
• Cholesterol: 112.0 mg
• Sodium: 189.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.7 g
• Protein: 27.9 g