Dinner

Slow Cooker Curry Chicken is for Dinner.

Slow Cooker Curry Chicken takes 15 minutes to prepare.

Slow Cooker Curry Chicken takes 6 minutes to cook.

Slow Cooker Curry Chicken makes 28 servings.

The ingredients for Slow Cooker Curry Chicken are:

7 pounds of chicken, skinned, boned and defatted
2 T smoked paprika
1 T chili powder
7 1/2 t curry powder
4 1/2 t onion powder
1 1/4 t salt
1 t garlic powder
1/4 t rubbed sage
1 pinch of ground ginger
2 T lemon juice
1/4 c water
1/4 c olive oil

Here is how you make Slow Cooker Curry Chicken:

Mix all ingredients together except chicken. Set aside. Rince and remove all visible fat from chicken breasts. Spray Pam on crock pot interior. Place a layer of chicken to cover the bottom. Coat chicken with 1/3 of the curry paste. Place another layer of chicken and coat with another 1/3 of paste. Finally, apply last layer of chicken and cover with remaining paste. Cover and cook on high for 6 hours or low for 8 hours.Serving Size: 28-4 oz servingsNumber of Servings: 28Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Slow Cooker Curry Chicken is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 147.8

• Total Fat: 3.5 g
• Cholesterol: 65.7 mg
• Sodium: 180.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.5 g
• Protein: 26.4 g