Dinner

Thai Coconut Slow Cooker Chicken is for Dinner.

Thai Coconut Slow Cooker Chicken takes several minutes to prepare.

Thai Coconut Slow Cooker Chicken takes several minutes to cook.

Thai Coconut Slow Cooker Chicken makes 1 servings.

The ingredients for Thai Coconut Slow Cooker Chicken are:

2 lb boneless skinless chicken breast cut into cubes
5 large carrots, peeled and diced
1 medium onion, peeled and quartered
3 cloves garlic, peeled
1 large bell pepper, seeded and chopped
1 can tomato paste
1 can coconut milk (lite)
1 1/2 tsp salt
1 tbs curry powder
1 tbs garam masala
1 jalape?o, seeded and halved
2 tbs water
1 1/2 tsp cornstarch

Rice

Here is how you make Thai Coconut Slow Cooker Chicken:

Grease slow cooker with Pam. Place chicken and carrots on bottom of slow cooker. Place the rest of the ingredients (except water and cornstarch) in food processor and process together until mixture is mostly smooth Pour sauce over chicken and carrots. Mix well, then cover and cook on low for about 6 hours. An hour before serving, mix cornstarch and water in a small bowl until cornstarch is dissolved. Pour mixture into slow cooker. Stir to combine and continue cooking for another hour. Serve over rice. Serving Size: Makes about 6 servings Number of Servings: 1Recipe submitted by SparkPeople user ROCKETQUEEN467.

The nutritional information for Thai Coconut Slow Cooker Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,622.6

• Total Fat: 26.5 g
• Cholesterol: 360.0 mg
• Sodium: 1,380.8 mg
• Total Carbs: 185.3 g
• Dietary Fiber: 18.4 g
• Protein: 153.2 g